1 cup vegan sour cream
1/4 cup olive oil
2 teaspoon chopped dill or 1 teaspoon dried
1 tablespoon garlic powder
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon apple cider vinegar
1/4 teaspoon pepper
1/4 teaspoon tamari
1. Place all ingredients into a small mixing bowl and whisk together.
2. If time allows set in fridge overnight to let flavors combine.
Store in airtight container.
Source of recipe: This I have modified until my daughter loved to dip her veg's in it.