2 tablespoons olive oil
1 onion, diced small
2 packages (24 ounces) burger crumbles
2 large cans (28 ounces each) vegetarian baked beans (I prefer Bush's)
1 large can French fried onions (optional)
1/4 cup ketchup 1/2 cup BBQ sauce (I prefer Kraft original)
2 tablespoons yellow mustard
1/2 cup brown sugar
1. Preheat oven to 350 degrees F. Saute onion in olive oil until soft. Stir in burger crumbles and cook for a couple minutes.
2. Pour beans into a large bowl. Add onion/crumble mixture and all other ingredients. Spray a 9x13 baking dish with cooking spray and pour beans in.
3. Top with french fried onions. Cover dish with tin foil and bake for 1 hour. Remove the foil for the last 15 or 20 minutes.
Source of recipe: This is an adaptation of my mom's (meat) baked beans. (French fried onions were my addition) It is super easy to make and super yummy!!