1. Preheat your oven to 425 degrees F. Roll and shape your dough to your own liking, but this dough recipe works best for a thin crust. I make mine into a square shape.
2. Coat the top and bottom with olive oil and bake in the oven for about 4-5 minutes. Take it out and lay down a nice generous layer of sauce (dont forget as it bakes the dough sucks up a bit for the sauce).
3. Arrange chickn and broccoli and put as much cheeze as you like. I go for a 8:10 ratio on my mozzerella:cheddar. Bake in the oven for another say 10 minutes, or until cheeze is melted and crust is nice and crisp.
Source of recipe: A spin-off of California Pizza Kitchen's recipe.