1 1/4 cup nondairy milk
1/4 cup nondairy cream
3 to 4 tablespoons brown sugar
20 grams 70% cocao chocolate, finely chopped
1 tablespoon cocao powder
1 tablespoon nondairy milk powder (e.g., rice milk powder)
3/4 teaspoon vanilla extract
5 crushed almonds plus 2 to sprinkle on top
1. Bring the soy milk and cream to a simmer.
2. Add the brown sugar, finely chopped chocolate, and cocoa powder. Mix well with a whisk until the chocolate is completely dissolved.
3. Add in the nondairy milk powder, vanilla extract and crushed almonds.
Taste to make sure it’s sweet enough for you.
Pour into a cup and sprinkle some extra almonds and a add a dollop of soy cream on top, if you like.
Source of recipe: my own recipe from my blog http://freakindelicious.com