1/2 cup short grain brown rice
1/2 cup green lentils
2 teaspoons curry powder
1/2 cup unsweetened dried coconut
1 cup fresh pineapple, cubed small
cilantro, to garnish, optional
1. Rinse and drain rice and lentils and bring both to boil in one covered saucepan with 2 cups water and curry powder.
2. Simmer on medium heat for about 30 minutes or until most water is absorbed (add a few tablespoons extra water if needed to soften lentils and rice).
3. Stir in coconut, simmer 5 more minutes and remove from heat.
4. Stir in pineapple, garnish with cilantro, if using, and serve!
Sweet and spicy and fast. Yum!
Source of recipe: I wrote this recipe.