8 cabbage leaves
1 red apple
1 stalk celery
Cumin, pepper, and red pepper, to taste
2 cloves garlic
Zest of half a lime
Juice of half a lime
1 tablespoon raw cider vinegar (maybe less)
1) Pulse all ingredients but cabbage leaves in a food processor until finely chopped.
2) Remove the thickest part of cabbage stem by cutting a 'V' shape out of the bottom of each leaf. Place about 2 tablespoon of the mixture in the center of each leaf, squeezing lightly first remove excess drips. Roll up each leaf by folding in half away from you, then pulling the mixture tight against the wall you have created (closest to your body). Tuck in sides of leaf and continue to roll tightly.
3) Place the rolls seam side down on a platter and use toothpicks to hold in place if necessary.
Serve with your favorite raw peanut sauce!
Source of recipe: Modified from a recipe on 'Bean Vegan'