1 pound firm tofu, drained
1 tablespoon nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon turmeric
2 tablespoons soy sauce
4-5 mushrooms, sliced
1 avocado, sliced
5 ounces vegan cheese, shredded (I use follow your heart)
jalapeño, sliced, optional
1. Crumble tofu in bowl with fork. Add nutritional yeast, onion powder, turmeric, soy sauce and mushrooms; mix.
2. Heat skillet, and add a little vegetable oil. Add tofu mixture, and cook to desired consistency. Set aside.
3. Heat tortillas on stove. Once the tortillas are heated ,fill them with the tofu eggs , cheese and avocado, and jalapeño, if using.
Source of recipe: http://vegetariancuisine.suite101.com/article.cfm/scrambled_tofu