1 (15 ounce) can coconut milk
1/2 cup raw sugar
1/2 cup plain vegan creamer (I used Silk)
1/4 cup chocolate syrup
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1. Throw all of ingredients in a blender and blend until smooth.
2. Add mixture to ice cream maker and follow ice cream maker's instructions. My ice cream was ready in about 30 minutes.
3. When my ice cream was finished I put it into a tupperware and let it sit in the freezer for about 15 minutes, then scooped it out. The texture was amazing this way, absolute perfection.
I also posted this recipe on my blog: www.veganluvies.blogspot.com 
Source of recipe: I've finally got it! The perfect recipe for some amazing, vegan, chocolate ice cream without the lingering coconut taste. I have been messing around with making chocolate ice cream for awhile now. This is it!