1/2 cup raw cacao powder
1/4 cup maca powder
1 cup date sugar (i use Tree of Life date sugar...its simply ground and dehydrated dates)
1/4 cup raw coconut oil, melted
1) Combine all ingredients in a large bowl and mix well. In fact, i suggest sifting the cacao powder and maca together for an even blend. Smooth fudge into a baking dish lined with parchment paper and refrigerate for 1 hour. Remove and score with a knife.
You could eat the bars as is, but my suggestion is to freeze overnight after scoring. If you're pressed for time, omit the overnight freeze step. Enjoy!
WARNING- eat with caution...the aphrodisiac properties of these bars have been shown to cause intense feelings of pleasure, love, and excitement.
This is a very bitter chocolate. If you like your chocolate sweeter, substitute date sugar for 1/4 cup organic brown sugar. The rawness of the recipe will be compromised but you'll get the sweetness you desire!
Source of recipe: I wrote this recipe because I had a ton of cacao and maca to use up.