1 pound cooked fettuccine
1 shallot, finely diced
3 tablespoons corn starch
3 cloves garlic, minced
1 cup soymilk
3 tablespoons fake bacon bits
1 tablespoon vegan butter
4 tablespoons nutritional yeast
1) Cook pasta according to directions until al dente.
2) Melt vegan butter in saucepan. Add garlic and shallot, saute until cooked through. Add nutritional yeast and stir well. Pour in soymilk. Cook on medium heat until it starts to bubble. Add corn starch slowly, until you reach desires consistency.
3) Stir in bacon bits last. Add pasta to sauce and mix well. Enjoy!
Source of recipe: I wrote this recipe.