broccoli, cut into small chunks
cauliflower, cut into small chunks
carrot, cut into matchsticks
zucchini, sliced thin
juice of 2 lemons
1/2 teaspoon garlic powder
1/2 teaspoon herb seasoning salt (I use Heramare)
1/2 teaspoon Italian Seasoning
1/2 teaspoon onion powder
1. Add vegetables to a lock tight container and mix together.
2. In a bowl, mix together dressing ingredients. Pour over veggies.
3. Turn container upside down every so often when you open the refrigerator to let marinate adsorb everything. Keeps for several days.
Source of recipe: I made it up