1/2 pound brussels sprouts, ends trimmed and halved (depending on size)
1/2 head cabbage (red or green), chopped
handful grape or cherry tomatoes, halved if large
olive oil to coat veggies
salt and pepper, to taste
2 tablespoons balsamic or other vinegar
1. Preheat oven 425 degrees Fahrenheit. Place brussel sprouts, grape tomatoes and cabbage on a baking sheet and toss with oil, salt, and pepper.
2. Bake for 15 minutes, flip and turn, then bake for another 15 minutes. Keep an eye on it so you don't over cook the veggies. You want the cabbage and brussel sprouts to be slightly browned and the tomatoes to be shriveled.
3. Toss with more salt and pepper, balsamic vinegar or whatever seasoning you desire. Braggs would be good.
Source of recipe: I wrote this recipe