1 cup refried beans
3 tablespoons red enchilada sauce
1 roma, finely diced
ground cumin, lime juice, salt, pico de gallo seasoning (or cayenne if you can't find it) to taste
4 tostada shells
shredded romaine or cabbage
finely diced red or green onions
jarred jalapeno slices
if necessary, whatever else floats your boat
1) Make guacamole: Mash your 2 avocados in a bowl, add finely diced romas, a dash of lime juice (be careful not to add too much!), salt, cumin, and pico de gallo (to taste). Set aside.
2) Mix refried beans with enchilada sauce in a microwave safe bowl. Microwave for 2 minutes.
3) While beans are in the microwave prepare the rest of your veggies/ toppings.
4) Once beans are ready mix them around again. Spread beans over your tostadas first, then onions, cilantro, guacamole, lettuce, tomatoes, and jalapenos. Enjoy!
Source of recipe: I wrote this recipe.