1 cup all purpose flour (I used organic)
2 teaspoon baking powder (level it off)
3 tablespoon agave nectar
1 ener-g egg replacer
1 cup vanilla soy milk (I used silk)
2 tablespoon unsweetened apple sauce
1/2 tablespoon cinnamon
1 cup blueberries
Heat pan (I used a griddle) to 325 degrees Fahrenheit. Splash a drop of water on it, if it dances around it's ready. Spray a little oil on it.
Mix all the wet ingredients (that includes the 1 teaspoon egg replacer w/ 2 tablespoon warm water) in one bowl, and all of the dry ingredients in another (exlcuding blueberries). Once they're mixed, pour the wet mixture into the dry. With a whisk, stir it all together, just until it's all combined. Using a rubber spatula, GENTLY fold in the blueberries. Using a soup ladle, spoon the batter onto the griddle. Once the top of the pancake starts to bubble (usually about 1 1/2 min), flip it over. Cook for another 1 1/2 minutes. Remove from pan. Top with syrup, vegan butter, and extra blueberries :)
Source of recipe: I needed to feed my 8 yr old son :) I started off using a recipe I found on here (Best pancakes vegan or otherwise, she was right btw lol). I just tweaked it a little, leaving out the salt and oil, and changing a few ingredients.