1 pound extra firm tofu
3 tablespoons nutritional yeast
1 teaspoon turmeric
1 teaspoon oregano
2 tablespoons apple cider vinegar
salt and pepper, to taste
1. Crumble tofu into small or medium saucepan.
2. Add dry ingredients, and mix.
3. Add apple cider vinegar and mix well. Cook over medium heat, stirring occasionally, until hot. Enjoy!
Source of recipe: A product of experimentation, and a 12+ year quest for the best scrambled tofu in existence.