1 large carrot, grated or julienned
1 to 2 tablespoons raisins
1 teaspoon extra virgin olive oil
2 to 3 mint leaves, minced
juice from 1/4 lemon
touch of agave nectar (optional)
It's quick to make, but tastes pretty gourmet, and it's an easy way to get a serving of veggies :)
1) In a bowl, toss together all of the ingredients.
Source of recipe: I wrote this recipe.