2 frozen bananas
3/4 cup non-dairy milk, cold (use chocolate non-dairy milk for a chocolate shake; I use soymilk)
1 teaspoon cinnamon
1 teaspoon sugar (I use beet sugar)
swirl of soy whipped cream (optional)
Adjust milk to desired consistency.
1. Put all ingredient except soy whipped cream (bananas, non-dairy milk, cinnamon, and sugar) in a blender. (I used my Magic Bullet - which works awesome for small shakes) and blend until smooth (no chunks).
2. Top with soy whipped cream and you're done. Yummy!
Source of recipe: My Mexican lover <3 but veganized of course :)