1 1/3 cups flour (I used about 1/3 cup ground almonds and 1 cup flour)
1 1/2 teaspoons baking powder
1 cup vegan sugar
1/2 cup vegan margarine
1/2-3/4 cup chocolate
1/2 cup vegan cream (I use soy)
1. Preheat oven to 350 degrees F. Mix the dry ingredients (flour, baking powder, sugar).
2. Melt the chocolate and the margarine in a water bath. Add the cream to the chocolate-margarine mixture. Mix the dry ingedients with the warm chocolate mixture.
3. Put it in the oven for approximatly 35 minutes.
Source of recipe: I modified it from a german basis recipe.