one vegan flour or wheat tortilla
2 tablespoons vegan cream cheese (Tofutti)
sliced canned jalapenos
Heat the tortilla in a pan. Spread the tofutti (use more or less to your liking) evenly on the tortilla. If your cream cheese was cold, it'll eventually start to become creamier which will make the jalapenos stick. Evenly place jalapenos on top of tofutti (use as much to your liking). Remove from heat. Fold tortilla in half and enjoy! YUM!