1 package veggie burger crumbles
2 tablespoons oil
1 small chopped onion
1 teaspoon garlic powder
1 teaspoon seasoned salt
pepper to taste
1/4 cup Dragonflys uncheese mix
1/2 cup water
4 vegan sub rolls
8 tablespoons vegan mayonnaise (Vegenaise)
8 tablespoons ketchup
lettuce, tomato, pickle (optional)
1/2 cup grated vegan cheddar or vegan mozzarella cheese
Preheat oven to 350 degrees Fahrenheit. Heat oil in skillet. Add burger crumbles and chopped onion and cook over medium heat until onions are cooked. Meanwhile, stir together uncheese mix and water in a sauce pan until thickened. Add garlic powder,salt and pepper to burger mixture, then stir in cheese sauce. Remove from heat. Slice open sub rolls and add 2tbs each of the Vegenaise and ketchup. Divide burger mixture between rolls and sprinkle with shredded cheddar. Bake in oven until cheese melts. Remove from oven and add lettuce tomato and pickles if desired. Bon Apetite!
This is my go to recipe when I am craving comfort food. Yummy! Just like D'Angelo's Cheeseburger Sub.