1 pound regular extra firm tofu
1 cup oat flour (Use blender/coffee grinder to grind rolled oats into flour)
1/2 cup nondairy milk (I use soy)
1 tablespoon soy sauce
1 tablespoon olive oil
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground thyme
1 teaspoon corn starch
1/4 teaspoon baking soda
1. Preheat oven to 375 degrees F, and grease a baking sheet.
2. Mash all ingredients together with potato masher, form into 10-12 patties.
3. Bake on prepared baking sheet for 12 minutes, flip and bake an additional 10-12 minutes.
4. Serve with sweet mustard, BBQ or teriyaki dipping sauce.