1 (6oz) container soy yogurt- I used raspberry
1 teaspoon sweetener
1 cup Kashi Go Lean Crunch- Protein & High Fiber Cerial
Stir the sweetener into the yogurt.Cut the strawberries put them on the bottom of the bowl.Put half the yogurt on top of the strawberries.Cut the bananas put them on top of the layer of strawberries andyogurt.Pour the other half of the yogurt on the bananas. Sprinkle on the Kashi cereal.
- You can use what ever fruit and yogurt you want.
Source of recipe: was inspired by a friend's non-vegan parfait from Mcdonalds