2 cups cashews
1/4 cup water
1/4 cup soymilk (vanilla would be best)
1/4 teaspoon vanilla
1 tablespoon agave nectar (sugar would be ok too)
tiny pinch of cinnamon
In a food processor (or blender) mix cashews, water and soy milk. Consistency should be like pancake batter, if its too thick just add a little more water and soy milk. Mix in vanilla, agave and cinnamon. Coat your bread slice on both sides, let excess drip off, coat the pan with oil, spray or earth balance, then cook on both sides. Fix it up with earth balance, maple syrup and powdered sugar and enjoy!
Source of recipe: I wrote this recipe.