1 cup vegan butter
1 cup almond butter, unsalted
1/2 cup crushed almonds
1 cup sugar
1 cup lightly packed brown sugar
1/2 cup soymilk
1/2 teaspoon plus dash of apple cider vinegar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
dash of cinnamon (optional)
This is the single most addictive and tasty cookie you will ever put in your mouth.
Preheat oven to 375 degrees Fahrenheit.
Mix the butter, almond butter, crushed almonds, sugar, brown sugar, vinegar and soymilk until smooth.
Add the flour, baking powder, baking soda and salt to the almond butter mixture and mix until well blended.
Drop cookies 2 inches apart on cookie sheet lined with foil (greased cookie sheet will work too, but cookies might burn slightly on the underside..).
Flatten with a fork that has been dipped in flour. Bake for 10 to 12 minutes.