2 burger buns
2-3 vegan sausages
1 handful rolled oats
1 handful breadcrumbs
tomato, chili or barbecue sauce
4 tablespoons nutritional yeast flakes
3 tablespoons vegetable oil
2 teaspoons arrowroot or cornstarch
garlic powder, salt and pepper to taste
Squish your sausages into little bits and mix with the oats. Press them into two round, flat burger patties, and coat them in breadcrumbs.
Put the oil in a saucepan over medium heat. Add the yeast and arrowroot and warm, stirring, until the yeast smells toasty (do not burn it!). Pour in a big splash of soy milk - not too much - you want a nice thick saucy consistency. Add the garlic powder and as much salt and pepper as you like. Simmer for a couple of minutes then remove from heat.
Lightly toast your burger buns inside and out. Spread them with avocado and your chosen sauce.
Fry the burgers in a little oil until golden-brown on both sides. Put them onto the burger bun bases, then spread the cheeze over the top. Add some salad greens and slap on the bun tops.
Voila! Cheezburger. :D