1 tablespoon vegetable oil
1/4 onion, diced
2-3 cloves garlic, minced
1 (15 ounce) can black-eyed peas or 1 cup dried black eyed peas, cooked
1 bunch collard greens or kale, chopped
2 teaspoons liquid smoke
hot sauce, to taste, optional
1. In a saute pan, heat vegetable oil Add onion and garlic and fry lightly in oil until translucent.
2. Add beans and collards. Sprinkle on liquid smoke and hot sauce.
3. Cook until greens are tender, about 5 minutes.
Serve with rice and/or biscuits.
Source of recipe: My friend at work told me that this is a great way to cook black-eyed peas. I love black eyed peas and this recipe is great.