Heat a tablespoon of canola oil in a wok or pan. Wash and halve about ten Brussels sprouts, chop up a half cup of dried apricots, three servings of tofu, two cloves of garlic, and slice a half of an onion into rings and toss em into the pan. Stir a couple times a minute for about two minutes. Then add in a cup of vegetable broth and cook until all the water from the broth has evaporated. Make sure the Brussels sprouts have a brownish sliced-open side before serving.
Source of recipe: i was stir frying some veggies, and i mixed up some stuff and it turned out great.