1 cup rolled oats
2 cups nondairy milk
1 cup buckwheat flour
2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon sugar
1/4 to 1/2 teaspoon almond extract
2 teaspoon canola oil
Spray oil for griddle/skillet
1) Soak oats in "milk" for 5 minutes. While the oats soak, whisk together buckwheat flour, salt, baking powder and sugar.
2) Add remaining wet ingredients to oats and milk, and whisk together. Pour wet ingredients into dry, and combine until just mixed.
3) Spritz oil on a griddle or skillet, heat on medium-high. Use 1/2 cup batter per pancake. Fry, flipping cakes when edges are dry and surface is bubbly.
Recommended: serve with cut banana and maple syrup.
Source of recipe: I made this up one day and was amazed with the results.