1 cup vegan butter (such as Earth Balance)
3/4 cup agave (or 3/4 cup vegan sugar and 3/4 cup vegan brown sugar)
2 egg replacers (http://vegweb.com/index.php?topic=7678.0 )
1 or 2 tablespoons vanilla
1/2 teaspoon baking soda
2 1/4 cups flour
2 cups chocolate chips
1/2 cup walnuts, almonds or pecans
1. Preheat oven to 350*F (300 degrees F if using agave in cookies). Cream vegan butter and agave (or sugar) in a bowl.
2. Add prepared egg replacer and vanilla to mixture. Sift together flour and baking soda in a bowl.
3. Mix dry ingredients with wet. Add chocolate chips and nuts.
4. Drop onto cookie sheet and bake for about 8 to 10 minutes, depending on how hot your oven is, or until golden brown.
Source of recipe: This recipe has been in my family for years, I have made it vegan.