1/3 cup vegan mayonnaise of your choice
1/3 cup water
6 tablespoons oil
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar (optional)
Preheat oven to 450 degrees Fahrenheit.Lightly oil muffin tins.Mix dry ingredients together (sift flour!) Make a "well" in the center of dry ingredients.Mix wet ingredients together. Pour into "well".With clean hands or a fork, mix components together.Spoon into muffin tins (about 2 1/2 tablespoons, but it depends on the size of your muffin tins).Cook for 15 minutes or until lightly golden brown.Serve with your favorite buttery spread, gravy or jelly.
Source of recipe: I was out of soy milk, but not of vegan mayonnaise. After some thought, I came up with this recipe - wrote it while making them.