3/4 cup soy milk
1/2 of sugar (brown/cane/, your choice)
1/4 cup whole wheat flour
1 1/2 cups oatmeal
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup water
1/2 cup of dried organic cranberries
Mix all together in a bowl in order listed. Roll into balls and flatten on a un greased cookies sheet. Bake in a 350 degrees F oven for 15 minutes.
Source of recipe: I made alterations to an online recipe.