2 egg replacers (I use 4 tablespoons water + 2 tablespoons olive oil + 4 teaspoons baking powder)
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled and shredded
3 teaspoons onion powder or 1/2 onion, diced
1/4 cup olive oil
1. Mix together the2 tablespoons olive oil, 4 teaspoons baking powder and 4 tablespoons water in a bowl for egg replacer. Whisk it together. This makes about two "eggs".
2. Now in a large bowl, beat together the "eggs", flour, baking powder salt, and pepper. Put the potato shreds into the bowl along with your diced onion or onion powder. Mix.
3. Heat oil in a large skillet at medium heat. Drop heaping spoonfuls of the potato mixture into the skillet. Press the batter with a spatula to flatten it. Cook a few minutes on each side, until browned and crispy.
Yay! You're done! These are good along side a nice glass of apple juice.
Source of recipe: I veganized a potato pancake recipe: http://www.evliving.com/2008/09/27/1372/potato-pancake-recipe/