4 cups vegetable broth
1 medium eggplant
1/2 to 3/4 cup long rice
vegetable salt, Maggi Seasoning (check ingredients), pepper
vegan cheese (when serving)
Easy...Just cut the eggplant (with the skin) in cube put it with the rice in a casserole and let it cook at medium/high for like 20 minutes or till the rice is cooked. Put in the blender and voilà...Yummy.
Serve with vegan cheese on top.
P.S. The colour is grey, but it's so, so good and easy.
Source of recipe: This recipe comes from my friend Manon.