1 1/2 cups crushed vegan Oreo-stye cookies
1 package silken tofu pressed
3 tablespoons vegan butter (Earth Balance)
9" pan or cup cake paper
1 pkg strawberry danish dessert powder
1/4 cup powdered sugar
Scrap the frosting off the cookies and crush them in to fine pieces mix the butter and crushed cookies and spread it around the inside of your pan or paper put it in the oven at 350 for 8-10 min if you use the cupcake paper i dont know how long to keep them in the oven
Mix the powdered sugar, tofu, and the strawberry danish powder until there is no chunks of tofu in the mixture.
Pour the filling over the crust, put some cut strawberries on top, put it in the freezer until frozen, then eat it.