3 pints of your favorite berries (strawberry, blueberry, raspberry, blackberry, etc.) fresh or frozen
1/4 cup water
1/3-1/2 cup sugar, depending on your taste
pinch of salt
1 cup wheat flour
3/4 teaspoon baking soda
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon oil
1/3 cup non-dairy milk (soy, rice, nut, hemp)
vegan ice cream, cream, whipped topping, fresh berries (optional)
Combine berries, water, 1/2 cup sugar, and pinch of salt in a pot and bring to a boil.
In a bowl, mix flour, baking soda, 2 tablespoons sugar, 1/4 teaspoon salt, and cinnamon. Add the milk and oil to the flour mixture and stir to combine. The batter should be a very sticky, wet dough.
When the berry mixture is boiling and the fruit has released its juices, drop in spoonfuls of batter. Portion out the batter so you end up with 6 equal sized lumps of batter. Sprinkle ground/grated nutmeg over the top, and cover. DO NOT uncover, and simmer for 14 minutes.
Serve warm with your choice of cream, ice cream, whipped topping, fresh berries, or what ever you can think of! It tastes amazing on its own, as well, so enjoy and make this as often as you can since it is so easy, quick, and simple!