1/2 cup whole wheat flour (I used spelt)
2 teaspoons baking powder
4 tablespoons plain cocoa powder
1 tablespoon sugar or other sweetener
spices (I used: cinnamon, chili flakes, vanilla essence, some balsamico-yes balsamico vinegar!)
oil for the pan (so it doesn't stick to it)
Heat the (very) lightly-oiled pan mix the dry ingredients in a bowl and pour in warm water until the mixture is creamy (a bit liquid too). Wait until the bubbles burst on the surface. Flip. Eat.
The cocoa serves as binder. I loved these pancakes. Serve with strawberry puree!