1 sweet potato (yam), cleaned with skin on
2 tablespoons Dijon Nayonaise
1 1/2 tablespoons pickle juice
1 tablespoon minced purple onion
1 tablespoon minced garlic chives
grind sea salt
grind black pepper
Dice and boil the sweet potato until tender drain.
Mix with the Dijon Nayonaise, pickle juice, purple onion, garlic chives, salt & pepper.
I smash the potatoes until it's as chunky or smooth as desired.
You can serve this warm or put in the fridge and serve cold. It's a little different from regular potato salad, as it's a little sweet & savory - and no eggs! =) Hope you like it. Feel free to experiment with extra herbs and spices. I did this on a whim and enjoyed how it turned out, I hope you do too.