1 red pepper
1 green pepper
1 red onion
1/2 package of cremini mushrooms, sliced
sandwich rolls (I make homemade)
vegan mayonnaise (Vegenaise)
toasted sesame oil
Wash vegetables and chop up the peppers and onion into thin slices. Chop tomato into thin slices.
Heat some of the toasted sesame oil on med-high. Add the peppers, onion, tomato, and mushrooms into a large skillet. Season with salt and pepper and make sure they get coated thoroughly with the oil. Sauté on high until nice and browned. Set aside.
Pour a tiny bit of olive oil on both sides of the sandwich bread. Spread Vegenaise on both sides and mix with the oil. Sprinkle Italian seasoning on the Vegenaise/olive oil mix. Add vegetables and put a leaf of lettuce on top. Enjoy!