5 tablespoons fat free nayonaise (or any brand)
2 tablespoons regular nayonaise (or any brand)
6 tablespoons sweet relish
6 tablespoons ketchup (add more or less to taste)
1 tablespoons lemon juice
Mix all ingredients in a bowl, then chill. I put it in a cleaned out relish or pickle jar to store in the fridge.
Serving size: 2 tablespoons50 calories3 grams of fat