1 tablespoon chili powder
1 1/2 teaspoons cumin powder
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon ground red chili pepper
1/4 teaspoon dried oregano (Mexican if available)
1/4 teaspoon paprika
1/4 teaspoon salt and pepper
1/4 teaspoon cinnamon, optional
1/4 teaspoon chipotle chili pepper, optional
1. Mix all spices together.
2. Add taco seasoning to taste, approximately 1 heaping tablespoon of taco seasoning per 1 cup of cooked food; such as textured vegetable protein or beans and rice. Stuff into toasted taco shells, tortillas etc. and enjoy!
Recipe can be made in bulk. Store in an airtight container and keep in a cool, dry place for up to a year. Spices don't spoil, they just lose their flavor over time.