1/3 cup onion, chopped
1 (15 ounce) can black beans, drained and rinsed, divided
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/8 teaspoon black pepper
garlic powder, to taste
sea salt, to taste
1/4 cup dried vegan bread crumbs
1. In a food processor, add onion. Process until minced. Add 1/2 the can black beans. Process until a soup is formed.
2. Add cumin, chili powder, black pepper, garlic powder, salt, and the rest of the black beans. Process until smooth.
3. Transfer bean mixture to a bowl and add vegan bread crumbs. Stir. Spoon onto a lightly oiled skillet. Smooth down with the back of a spoon.
4. Cook 5 minutes over medium-high heat. Flip over patties and cook an additional 5 minutes.
Tastes best with Mexican-style toppings!