2-3 tablespoons vegan butter (I like Earth Balance)
4 cloves garlic, pressed
1 bunch fresh collard greens, chopped
sea salt, to taste
1. In a large pot, melt vegan butter and add pressed garlic, sauté for it until you start smelling it.
2. Add greens in portions continuously stirring it (uncooked greens take up a lot of space, but they quickly cook down); salt in-between portions. Be careful not to over salt; you can always add more at the end if it is not enough.
3. Continue to stir until all of the greens are covered in garlic butter mixture, and then just cook to your taste. I like it slightly crunchy so I cook it for about 10-15 minutes longer. '