1 lime, divided
2-3 medium sized ripe avocados
2-3 garlic cloves, minced
1 medium tomato, diced
1/2 teaspoon salt
pepper, to taste
1. In a medium sized bowl, squeeze enough lime juice to cover bowl (just so avocado will be in contact with the lime juice). Scoop out the avocado and place in the bowl.
2. Add the garlic, and the rest of the lime. Squish the avocado mixture with a fork until it is to your desired texture (I like mine pretty smooth).
3. Add the tomato, salt, and pepper, and mix. Taste and add more salt or pepper if needed.
We love it on bean and rice tacos, or just with baked tortilla chips!