1 pound potatoes, peeled and roughly grated
2 teaspoons salt
4 tablespoons flour
all-purpose seasoning, to taste
2 tablespoons vegan mayonnaise
2 teaspoons Dijon mustard
1 medium onion, thinly sliced
1. Preheat oven to 430 degrees F. Place parchment paper on cookie sheet and oil it. Put grated potato in large bowl, add salt and wait for 5 minutes for potato to release its juice.
2. Add flour and seasoning. Mix well. (Sometimes I put everything in microwave for 2 minutes, it sticks together better.) Form 1" patties and place them on cookie sheet. Bake for 9 minutes.
3. Meanwhile, mix mayonnaise and mustard together. When patties start to golden on the bottom, take them out, flip and spread on mayonnaise mixture.
4. Top with thin onion rings and bake for 9 more minutes.