3 cups all purpose flour (I used 1/2 whole wheat flour, 1/2 all purpose)
2 cups sugar (I used 1/2 brown sugar)
1/2 cup cocoa powder
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups cold water
1 cup bitter chocolate, cubed
1/4 cup vegan margarine
1. Preheat oven to 350 degrees Fahrenheit. Grease a cake pan. Mix together flour, sugar, cocoa, salt and baking soda.
2. Add vinegar, vanilla, oil, and water; mix well.
3. Pour into prepared pan and bake 45 minutes, until toothpick comes out clean. Let cool a bit.
4. To prepare the frosting, heat chocolate in a small sauce pan with the vegan margarine on a medium heat. When everything is melted, coat the cake with it. Let it cool one more time!