1/2 cup dried goji berries
1 cup applesauce (unsweetened, unflavored)
1. Place goji berries into a 2 cup measuring cup and add water to cover. Let soak an hour or so until they are rehydrated.
2. Place apple sauce into measuring cup. Pour mix (berries, soaking water, applesauce) into blender and blend until the berries are mixed in well. Add water, if needed, to thin.
3. Pour onto lined dehydrator sheet and dry at 135 degrees F for 6-7 hours (until it is leathery and dry). Once cooled, cut into smaller pieces to your liking.
This makes 1 sheet in my economy excalibur (11"pans).