1 1/2 cup natural creamy peanut butter
1/2 cup brown sugar or brown sugar substitute
1/2 cup sugar or sugar substitute
1 Tablespoon flax + 1 1/2 teaspoon water
Preheat oven to 350 degrees F. In a large bowl, mix ingredients until well blended. Use cookie dropper to drop ~ 2 Tb batter onto a baking pan sprayed with cooking spray or onto a baking stone. Press down each cookie to make ~ 1/2 inch thick.
Bake 12-14 minutes, checking half way to see if cookies need to be covered with foil. Cool for 5 minutes to firm up. Should be firm enough to pick up, but slightly gooey once you take a bite! Enjoy!