quick-cook rice stick noodles (enough for one)
2 teaspoons soy sauce
2 tablespoons peanut butter
1 teaspoon vegetarian oyster sauce
juice o' one lime
half a head o' broccoli
freshly ground black pepper, to taste
Put the rice noodles in a pot with the boiling water. In another pot, steam the broccoli until just tender.
Here's the lazy part! In your noodle serving bowl, whisk together the sauce ingredients until smooth.
When your noodles and broccoli are cooked, drain them and toss with the sauce. Add pepper to taste. Yum!