2 slices of whole grain bread (try hemp, it's hearty and yeast free!)
1 slice of baked tofu (white wave variety tomato basil, or preference) cut horizontally into 2 slices
6-8 fresh spinach leaves
1/4 avocado cut lengthwise
1/2 Roma tomato sliced horizontally into thirds
Coat one slice of bread with vegan mayonnaise, one slice with Dijon. Assemble sandwich beginning with spinach on one slice, adding tomato, tofu, and avocado.
For variation add red onions and hummus opposed to Dijon.