1/2 cup veggie broth
1-2 Tablespoons rice vinegar/ rice wine
1-2 Tablespoons light soy sauce
1 teaspoon grated orange zest
1 teaspoon sesame seeds
1/2 teaspoon sesame oil
1 fresh red chili, finely chopped/ 1/2 -1 teaspoon red pepper flakes
thickener: 2 teaspoons arrowroot plus 1 Tablespoons water
Combine all sauce ingredients. In a separate bowl, mix well cornstarch and water to make slurry. Add to sauce.
Toward the end of your cooking time, add to your stir-fry...coat and toss for about 1-2 minutes.